https://bayt.page.link/v1TUmrkCw1dqRip19
Full Time Employee · Min 5 Years of Experience
1-9 Employees · Human Resources Outsourcing

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Job Description

Responsibilities

  • Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow.
  • Design and implement an innovative Italian menu that reflects the culinary trends and preferences of our clientele.
  • Maintain high standards of food quality and presentation, ensuring that every dish meets the restaurant's excellence.
  • Manage kitchen staff, providing training, guidance, and motivation to foster a collaborative and efficient team environment.
  • Ensure compliance with health and safety regulations, including food handling and sanitation practices.
  • Control food costs by planning and managing inventory, minimizing waste, and ensuring effective portion control.
  • Collaborate with the management team to develop marketing strategies and promotional events that enhance our culinary offerings.
  • Stay current with industry trends, continuously exploring new techniques and ingredients to enhance menu offerings.


Preferred Candidate

Years of Experience
Min: 5
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Career Maker Bahrain

We’re about partnerships! At Career Maker, our aim is changing lives for the better by connecting talent with opportunity. We offer specialised recruitment services spanning across a range of industries with a culture that is focused on exceptional customer service. We are eager to get to know you and your company because that’s how we form real partnerships: partnerships that change lives.

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