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Job Description

Job Responsibilities:

  • Plan, organize, and oversee all events and catering operations within the boutique hotel.
  • Coordinate with clients to understand their event requirements and ensure a high level of customer satisfaction.
  • Manage all aspects of event planning, including budgeting, logistics, and staffing.
  • Collaborate with the culinary team to create innovative menus tailored to each event.
  • Ensure seamless execution of events, including setup, service, and breakdown.
  • Maintain relationships with vendors, suppliers, and other partners to enhance event offerings.
  • Implement strategies to attract new clients and increase event bookings.
  • Monitor event performance and feedback to continuously improve service quality.


Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Career Maker Bahrain

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