Bayt.com
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Job Description

Job Responsibilities:

  • Assist in the preparation of Italian cuisine dishes as per the recipes and standards set by the Head Chef.
  • Ensure high-quality food preparation, cooking, and presentation of all Italian dishes.
  • Support in maintaining cleanliness and order in the kitchen areas, including storage spaces and workstations.
  • Work closely with the culinary team to coordinate kitchen activities and ensure timely food service.
  • Contribute to menu planning, recipe development, and innovation in the Italian cuisine section.
  • Adhere to food safety and sanitation regulations at all times.
  • Assist in inventory management, stock rotation, and ordering of ingredients necessary for Italian dishes.
  • Collaborate with the Chef de Partie and Sous Chef in various kitchen duties as needed.


Skills

Essential Qualifications:

  • Culinary diploma or degree in Food Production or related field.
  • Prior experience in Italian cuisine cooking techniques and dishes.
  • Knowledge of food safety and sanitation regulations.
  • Strong communication skills and ability to work well in a team environment.
  • Attention to detail and ability to follow recipes accurately.

Desired Experience:

  • Minimum of 2 years of experience in a professional kitchen environment, preferably in Italian cuisine.
  • Experience working in a fast-paced restaurant setting.
  • Knowledge of kitchen equipment and tools used in Italian cuisine cooking.


Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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