Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. As Kitopi’s Sushi Chef, you will be preparing variety of sushi including maki, nigiri, and sashimi, using cooked and raw fish as well as fruits, and vegetables. You will be working in one of our Satellite Kitchens and support the Brand by following their standards and recipes. You will ensure food consistency on all our relevant brands and maintain accuracy on all food orders.
What You’ll Do
Ensure Quality, Speed and Accuracy in all food orders.
Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest.
Maintain a neat and clean appearance whilst you still follow all food safety procedures.
Work with your teammates to make sure your kitchen is set-up for success
Follow Kitopi and the brands’ standards.
You’ll be working in our fast moving; high energy environment and we’re looking for people with high energy and that can work as part of a team within diverse groups of people
Prepare and cook our customer’s meals to the highest standard every time. Attention to detail and recipe guidelines is essential when working in our kitchens
Who Are We Looking For?
You must be someone who leads by example, you don’t fold under pressure. In fact, you thrive in fast-paced environments.
Poses, and be able to demonstrate comprehensive understanding of sushi types and sushi rolling techniques
Previous experience of working as a Sushi Chef is a must
Quick Service Restaurant background will be an advantage
Understand the importance of maintaining high standards of product quality and cleanliness
