Commercial Quality Manager

· Related experience in operations, distribution quality and/or R&D/Log Ops · Knowledge of quality systems (HACCP, ISO9001 and FSSC22000) · Microbiology and food safety and sanitation experience · Handling multiple tasks and prioritize · Communication and leadership skills on cross-functional teams · Auditing certification or equivalent experience is a decided advantage

Food engineering or chemical/ physical engineering ISO 9001, FSSC 22000 & HACCP standards knowledge Log Ops or CSL Experience/Exposure - Preferable 21. Training: Identify what training is required to ensure awareness and understanding of the Mondelez International Quality requirements. Ensure effective training is delivered to the BU functions and is completed by them. Travel requirements: 15-25% At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum
Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.
Join us and Make It An Opportunity!