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Chef de Partie- Airline Catering

30+ days ago 2024/12/17
Full Time Employee · Min 3 Years of Experience
1-9 Employees · Human Resources Outsourcing

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Job Description

  • Main Duties:Allocate tasks to kitchen staff based on instructions from the Sous Chef.
  • Coordinate shift activities to meet changing production requirements.
  • Supervise meal preparation to ensure adherence to specifications and standards.
  • Ensure efficient use of materials to minimize waste.
  • Ensure kitchen staff maintain high standards of hygiene and appearance.
  • Inspect kitchen equipment for safety and efficiency, report faults.
  • Comply with health, safety, and security regulations.

Work Contacts: Sous Chef, Cooks, Production Supervisor, Kitchen Hand.


Supervision: Supervise Cooks, Assistant Cooks, Kitchen Hand, and Bakery Hand.


Safety & Security: Implement safety and security measures at the airport..

Skills

  • Minimum Requirements:Education: Secondary School (12 years) education and 1-year course in industrial cookery.
  • Experience: 3 years cooking experience.


Preferred Candidate

Years of Experience
Min: 3
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