Job Summary:
The Chef de Partie
(CDP) is responsible for managing a specific section of the kitchen, ensuring
that dishes are prepared to the highest standard while maintaining efficiency
and consistency. This role requires strong culinary skills, attention to detail,
and the ability to work well under pressure. The CDP plays a key role in
training junior staff, maintaining kitchen hygiene, and supporting the overall
kitchen operations.
Key
Responsibilities:
1. Food Preparation & Cooking:
·
Oversee a specific section of the kitchen (e.g., grill,
sauce, pastry, fish, meat, or vegetables).
·
Prepare and cook dishes according to restaurant
standards and recipes.
·
Ensure all food is presented attractively and meets
quality expectations.
·
Assist in menu development by contributing ideas and
suggestions.
·
Ensure food is stored, handled, and prepared in
compliance with food safety regulations.
2. Kitchen Management & Operations:
·
Supervise and coordinate activities within the assigned
section.
·
Maintain stock control by monitoring ingredients and
placing orders as needed.
·
Ensure that all kitchen equipment in the section is
properly maintained and report any issues.
·
Work closely with other kitchen staff to ensure smooth
service and timely food preparation.
3. Training & Supervision:
·
Train and mentor Commis Chefs and other junior kitchen
staff.
·
Ensure that all staff in the section follow health and
safety protocols.
4. Quality
Control & Hygiene:
·
Follow all food safety and hygiene regulations, ensuring
cleanliness in the kitchen.
·
Ensure all ingredients meet quality and freshness
standards before use.
·
Keep the section organized and comply with HACCP
guidelines.
Qualifications
& Skills:
·
Proven experience as a Chef de Partie or Demi Chef de
Partie in a fine dining restaurant or hotel.
·
Strong knowledge of cooking techniques, kitchen
operations, and food safety.
·
Ability to work under pressure and manage multiple tasks
efficiently.
·
Good leadership and training skills to mentor junior
chefs.
·
Excellent time management and organizational skills.
·
Passion for food, creativity, and a keen eye for detail.
Work Conditions:
·
Fast-paced kitchen environment, requiring standing for
long hours.
·
Work during evenings, weekends, and holidays as needed.
·
Handling hot equipment, sharp tools, and heavy kitchen
materials.
A leading luxury retailer in Kuwait, with 15+ POS. Established in 1972, Trafalgar thrives in its aim for excellence.
