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Job Description

Job Responsibilities:

  • Oversee the daily operations of the food and beverage services
  • Manage and coordinate catering services for events
  • Ensure high-quality service delivery and customer satisfaction
  • Develop and implement operational policies and procedures
  • Supervise and train staff to maintain excellent standards
  • Monitor inventory and control costs effectively
  • Collaborate with other departments to streamline operations
  • Handle customer feedback and resolve any issues promptly


Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Career Maker Bahrain

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