, rotate to a new ‘Champion’ area (e.g. Food Safety, Training ... taking ownership of their specialist area and ensuring the hotel is ... suggestions/feedback to your Line Manager...
brand-specific experiences, mainly in F&B but also in ... suggestions/feedback to your Line Manager on products, processes and procedures ... career progression F&B Specifics...
and in the absence of senior chefs, manages the kitchen ensuring ... . In the absence of a senior chef ensure the daily kitchen ... systems as they affect your area of responsibilities....
