chicken slaughterhouse supervisor

Supervise Slaughterhouse Operations

• Oversee and coordinate the entire slaughterhouse process, from receiving live chickens to final packaging.
• Ensure that all slaughtering processes are carried out in a humane, efficient, and hygienic manner.
• Monitor production rates and workflow to meet daily targets and operational efficiency goals.

Staff Management

• Lead, train, and supervise slaughterhouse workers, including ensuring proper training on processes, safety standards, and hygiene protocols.
• Assign tasks and ensure the staff is operating in accordance with work schedules.
• Maintain a motivated, productive workforce while enforcing discipline when necessary.

Health, Safety, and Hygiene

• Enforce safety protocols and ensure compliance with hygiene standards to prevent contamination or injury.
• Ensure proper handling, sanitization, and disposal of waste materials.
• Regularly inspect the facility and equipment to maintain operational cleanliness and functionality.

Quality Control and Compliance

• Monitor the quality of products during slaughter and processing to meet industry standards and food safety regulations.
• Ensure that all slaughterhouse operations adhere to government regulations and company policies related to food safety, including the control of disease, contamination, and traceability.
• Perform regular audits of slaughterhouse activities and initiate corrective actions when necessary.

Inventory and Equipment Management

• Oversee the availability and use of necessary tools, machinery, and equipment, ensuring proper maintenance and cleanliness.
• Ensure proper inventory management of slaughtering materials and supplies.
• Coordinate with the maintenance team to address any equipment malfunctions or breakdowns.

Reporting and Documentation

• Maintain accurate records of daily production, including the number of chickens slaughtered, processed, and packaged.
• Report on operational performance, safety issues, and any deviations from standard procedures to senior management.
• Prepare reports for compliance audits and support regulatory inspections as required.

Process Improvement and Efficiency

• Identify opportunities for improving the slaughterhouse processes to increase productivity, reduce waste, and improve overall quality.
• Work with the management team to implement process improvements and ensure the plant operates at peak efficiency.