The Chef Food Supervisor is responsible for overseeing the daily operations of the supermarket’s food service and deli department. This role involves managing the preparation, cooking, and presentation of fresh meals, deli items, and ready-to-eat food products. The supervisor ensures that the food is prepared to the highest quality, maintains a clean and safe kitchen environment, and supervises a team of culinary staff. The role also involves ensuring compliance with food safety regulations and managing inventory and costs efficiently.
Skills and Qualifications:
Strong organizational skills and attention to detail. Ability to work independently as well as in a team.
Physical Requirements:
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