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Job Description

  • Develop and create innovative pastry and dessert menus that align with the comapany culinary concept.
  • Oversee the production and presentation of all pastries,.
  • Manage inventory, ordering, and cost control for pastry ingredients and supplies.
  • Train and mentor pastry staff, ensuring adherence to recipes, techniques, and food safety standards.
  • Collaborate with the culinary team to create cohesive menus and maintain consistency in quality.
  • Ensure compliance with health and safety regulations in the pastry department.
  • Stay updated on industry trends and incorporate new techniques and ingredients into pastry offerings

Skills

  • Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume, upscale dining establishment or bakery.
  • Comprehensive knowledge of pastry and baking techniques, including cake decorating, chocolate work, and sugar art.
  • Creative flair and ability to develop new recipes and innovative dessert presentations.
  • Strong leadership and management skills to effectively lead and inspire a team.
  • Excellent organizational skills and attention to detail in menu planning and execution.
  • Ability to work well under pressure and manage multiple priorities.
  • Understanding of food cost control, menu pricing, and budget management.
  • Culinary degree or equivalent training in pastry arts is preferred.

Job Details

Job Location
Algiers Algeria
Company Industry
Food & Beverage Production
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$1,500 - $2,000
Number of Vacancies
2

Preferred Candidate

Years of Experience
Min: 5
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