https://bayt.page.link/v1TUmrkCw1dqRip19

Chocolatier

2 days ago 2024/08/27

$1,000 - $1,500

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Prepare and create a wide range of chocolate products including truffles, bonbons, bars, and other confections.
Develop new recipes and innovative chocolate creations while maintaining consistency and quality.
Temper chocolate and handle it with precision to achieve desired textures and finishes.
Ensure compliance with food safety and sanitation standards throughout the chocolate production process.
Collaborate with other kitchen staff to coordinate dessert menus and chocolate offerings.
Monitor inventory levels and order chocolate ingredients and supplies as needed.
Maintain a clean and organized chocolate kitchen workspace.

Proven experience as a Chocolatier or Chocolate Chef in a professional kitchen environment.
Strong knowledge of chocolate properties, tempering techniques, and chocolate production processes.
Creativity and passion for crafting high-quality chocolate products.
Attention to detail and ability to follow precise recipes and instructions.
Excellent time management skills and ability to work efficiently under pressure.
Certification from a culinary school or relevant training in chocolate arts is a plus.