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3 Open Positions
Management
500 Employees or more · Other Business Support Services
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Job Description


Job Summary:
We are seeking a Cooking Chef Intern to join our team and gain valuable hands-on experience in a professional kitchen environment. The intern will work closely with our experienced chefs to learn culinary techniques, recipe creation, food preparation, and kitchen management.

Job Responsibility:
1. Assist the chef in preparing and cooking a variety of dishes.
2. Learn and follow proper food safety and hygiene standards.
3. Help with the organization and cleanliness of the kitchen.
4. Gain experience in menu planning and recipe development.
5. Support the chef in managing inventory and ordering supplies.

Candidate Requirements:
1. Enrolled in a culinary arts program or related field.
2. Passion for cooking and eagerness to learn new culinary skills.
3. Basic knowledge of food safety and kitchen sanitation.
4. Strong communication and teamwork skills.
5. Ability to work in a fast-paced environment and follow instructions closely.

Preferred Candidate

Degree
Bachelor's degree / higher diploma
Career Level
Management

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