Waiter - Banquets

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Summary: Provide exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service. Assist in setting up and breaking down banquet areas, and deliver a positive guest experience.

Key Responsibilities:

• Service: Greet and assist guests in a courteous and professional manner. Serve food and beverages according to banquet/event specifications.
• Setup & Cleanup: Set up banquet areas, including tables, chairs, linens, and tableware. Clean and reset tables and banquet spaces as needed.
• Coordination: Work closely with banquet staff and kitchen team to ensure timely and accurate delivery of food and beverages.
• Guest Interaction: Address guest inquiries and requests promptly and effectively. Handle any issues or complaints with professionalism and tact.
• Compliance: Follow all health and safety regulations, including proper food handling and sanitation practices.
• Support: Assist with event setup and breakdown, including moving furniture and equipment as required.

• High school diploma or equivalent preferred.
• Previous experience in food and beverage service, especially in a banquet or event setting, is a plus.
• Excellent customer service and communication skills; ability to work efficiently in a fast-paced environment; basic knowledge of food and beverage service.