Maintain the established departmental policies and procedures, objectives, quality assurance program, and safety standards.
• Responsible for perpetual inventory
• Prepare the re-order level, Minimum level, Danger level
• Coordinate, and providing sufficient information to Materials Management about the stock status, suppliers quality efficiency, and expiration of date etc..
• Responsible for the planning and management of arranging the stock status for the easy handling of required items, by putting code no or tags.
• Receive incoming all items and compares information on packing slip with purchase order to verify accuracy of shipment.
• Inspect the items for damages or defects: records discrepancies or damages in shipments and notifies to Kitchen Supervisor
• Arrange stocks in a proper and follow the concept of FIFO
• Send purchase request to concerned personnel for the reordering of inventory items.
• Prepare various stock reports and maintaining filing of records.
• Responsible for data entries
• Prepare the monthly inventory report for the kitchen and present to the Executive Chef
• Prepare the expired item list periodically for the Kitchen Items.
• Maintain a register for expiry of items.
• Responsible for maintaining the computerized store management system.
• Prepare the necessary documents for annual stock taking.
• Prepare various stock reports.
• Participate in educational programs and in-service meetings.
• Attend meetings as required.
• Perform other related duties as assigned or requested
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.