Sr. Sous Chef

Daikan Izakaya, known for its exquisite Japanese cuisine, is seeking a talented and dedicated Sr. Sous Chef to support our Executive Chef in managing kitchen operations. As a Sr. Sous Chef, you will play a key role in maintaining the high standards of food quality and service that our guests have come to expect.

• Assisting in Kitchen Management: Support the Executive Chef in overseeing all kitchen operations. Ensure an organized and efficient workflow among all kitchen staff.
• Food Preparation and Cooking: Supervise the preparation and cooking of various dishes, ensuring consistency with Daikan's standards of quality and presentation.
• Team Leadership: Train and mentor junior kitchen staff, fostering their development and ensuring they adhere to food safety protocols. Assist in managing staff schedules and performance evaluations.
• Inventory Control: Monitor inventory levels, assist in ordering supplies, and maintain cost control measures to minimize waste while ensuring the availability of high-quality ingredients.
• Quality Control: Continuously assess dishes for taste, appearance, and presentation. Be proactive in resolving any issues that arise during service.
• Collaboration: Work closely with the Executive Chef to develop new recipes and menus. Contribute ideas for seasonal offerings and special events, leveraging knowledge of culinary trends.
• Health and Safety Compliance: Ensure that all kitchen staff adhere to health and sanitation regulations. Maintain a clean and safe working environment.
• Guest Interaction: Occasionally engage with guests, receiving feedback on their dining experience and addressing any concerns promptly and professionally.