Sous Chef, Specialty , Carbone
(13359)
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.
The iconic New York Italian restaurant is coming to Atlantis The Royal next year. First opening over a decade ago in Manhattan, the restaurant serves up classic dishes such as veal parmesan to the linguine vongole.
Picking up an impressive reputation in the US with celebs and the public alike since its initial launch, CARBONE has hosted everyone from Rihanna to Kim Kardashian, Justin Bieber and Drake over the years.
Soon it will aim to impress Dubai diners with the same flair, showcasing tuxedo-clad waiters and a dining room decorated in the style of 1950s New York City.
About The Role:
As a Sous Chef Speciality at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.
About You:
The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in a Italian-American cuisine is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role. At Atlantis, The Palm we offer an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.