Sous Chef (Russian-speaking)

Key Responsibilities:

• Assist the Head Chef in menu planning and preparation of balanced, healthy meals.
• Ensure food is prepared and presented according to Eat & Slim's standards.
• Oversee kitchen operations, including food preparation, inventory management, and cleanliness.
• Supervise kitchen staff and provide training on healthy cooking techniques.
• Maintain proper food safety protocols and sanitation standards.
• Collaborate with the team to innovate and develop new meal plans.