Sous Chef - Jou Jou

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

What you will do

• Collaborate with the Chef de Cuisine to create innovative Mediterranean-inspired dishes and menus that cater to guests' preferences and dietary needs.

  
  

• Supervise and coordinate the daily operations of the kitchen, ensuring efficient preparation, cooking, and presentation of high-quality meals.

  
  

• Train, motivate, and manage kitchen staff, promoting teamwork, and maintaining a positive work environment

  
  

• Monitor and manage inventory, place orders, and control costs while maintaining the quality of ingredients and supplies.

  
  

• Ensure strict adherence to food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
   

  
  

What you bring

• A culinary degree or diploma from a recognized institution.

  
  

• A minimum of 3-5 years of experience in a same role within a fine dining or Mediterranean brasserie setting.

  
  

• Excellent interpersonal and communication abilities, with a proven track record of leading and motivating teams.

  
  

• Strong knowledge of Mediterranean culinary techniques, ingredients, and presentation styles.

  
  

• Exceptional time management, planning, and organizational abilities to handle the demands of a fast-paced kitchen environment.

  
  

What do we offer

• Work Authorization

  
  

• Competitive tax free salary and service charge

  
  

• Live out allowance

  
  

• Medical and life insurance

  
  

• Paid annual leave

  
  

• Paid home leave ticket

  
  

• End of service gratuity

  
  

• Learning & Development Programs

  
  

• Career opportunities and international transfer

  
  

• And more...