Sous Chef - Commissary (Pastry) - InterContinental® Hotel Dubai Festival City

Do you see yourself as a Sous Chef for the Commissary (Pastry Kitchen) here at InterContinental® Hotel Dubai Festival City?  
What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies.  Imagine working for a company that gives you Room to be yourself.  Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.
The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:

• Assist in the development, preparation, and execution of a wide range of pastries and desserts, ensuring consistency and high standards of quality.
• Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature style.
• Oversee daily production processes, ensuring all products meet the established standards for taste, presentation, and freshness.
• Supervise and mentor pastry team members, providing guidance, training, and support to foster a positive and productive work environment.
• Assist with ordering and managing inventory, ensuring all necessary ingredients and supplies are available and used efficiently.
• Maintain a clean and organized kitchen, adhering to all health, safety, and sanitation regulations.
• Occasionally engage with guests to gather feedback and address special requests or dietary restrictions related to pastries and desserts.
• Work closely with the Executive Pastry Chef and other kitchen staff to ensure seamless coordination and communication across departments.

What we need from you:

• Culinary degree or equivalent professional experience in pastry arts.
• A minimum of 3–5 years' experience in a luxury hotel or restaurant pastry kitchen, with at least 1–2 years in a supervisory role.
• Strong knowledge of pastry techniques, flavour combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
• Demonstrated creativity in pastry design and a passion for innovation.
• Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.
• Meticulous attention to detail and a commitment to maintaining the highest standards of quality.
• Availability to work a variety of shifts, including weekends and holidays, as required.

What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us, and you’ll become part of our ever-growing global family!

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?