About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
What you will do
Lead and manage kitchen staff, fostering a positive and efficient work environment.
Maintain strict adherence to food safety, hygiene, and sanitation standards.
Monitor inventory, ordering supplies, and managing food costs to meet budget goals.
Train and develop staff on cooking techniques, food presentation, and kitchen procedures.
Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.
Oversee staff scheduling to ensure adequate coverage and efficient use of resources.
Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.
Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.
Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.
What you bring
At least 2 years previous experience in same position.
Good knowledge of cold kitchen including high volume banquet operation
Breakfast operation including buffet live stations and a la cart
International buffet set up with variety of multi cuisines
All day dining operation whit multiple events in different location
Previous experience in busy kitchen environment with ability to handle outside catering, flight catering and other large scale events
Extensive experience in afternoon tea sandwiches
Savory amenities program for a large scale operation with focus on quality of the food and presentation
What do we offer
Work Authorization.
Competitive tax-free salary and service charge
End of service gratuity.
Complimentary full board living accommodation in a high quality staff housing.
Vibrant fitness facilities including gym and swimming pool.
Free transportation to and from work.
Medical and life insurance.
Paid annual leave.
Paid home leave tickets.
Social and sporting events.
Learning & Development Programs.
Career opportunities and international transfer.
And more…