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About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overviewTo function as the Sous Chef  for the CALO Kitchen, to work along with the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Relationships and working expectationsReports directly to the Head ChefProvides supervision and direction to Personnel deployed in the kitchenMain ResponsibilitiesEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the head chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff’s performanceMust be able to clearly communicate tasks to team membersOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkersProduce high-quality plates both design and taste-wiseIdeal CandidateQualificationsMust have had previous experience as  CDP or Sous ChefMust have 8 years of experience with 1-2 years experience as a sous chef within the hospitality and catering industryMust be currently present in QatarMust be a proficient communicator in English Previous experience in a food manufacturing facility experience is a plusKnowledge and competencyHas had team-leading experiences and would be able to lead multiple sections of the kitchenHospitality experience with a school/college is a plusExceptional proven ability in kitchen managementAbility to divide responsibilities and monitor progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesWell-versed with kitchen related software and working knowledge of MS OfficePersonalityStrong communicator Pleasant personality and ability to lead with empathy
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