Senior Sous Chef - McGettigan''s

About us

Travel is a journey. We help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

Holiday Inn & Suites Dubai Science Park is looking for a passionate and dedicated experienced Senior Sous Chef - McGettigan's to join their extraordinary team at the hotel's Irish Pub! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses, Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities. 

Your day to day

You will be responsible for management of Kitchen Operations of McGettigan’s Irish Pub, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   

Some of your main role responsibilities are:

• Managing day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. 
• Managing all functions of the Outlet Kitchen operations to achieve optimum departmental profit and quality level of food production and sanitation
• Oversee special events and special food promotions
• Development of recipes, new dishes and products, within brand guidelines, and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation 

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for: 

• Completion of a degree or certificate in culinary arts 
• Minimum 2 years of management experience in pub cuisine required 
• Vast knowledge of international culinary practices, menus and offerings
• High level of written and verbal English 

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.