Ensure proper cleanliness and organization of all work areas to facilitate customer service Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance Assist in the induction training of new employees Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket
Qualifications
High School Degree Fluency in English 1-2 year of experience in a similar role Communication Skills: level 2 Customer Focus: level 1 Initiative: level 2 Attention to details: level 2 Cultural Awareness: level 1 Teamwork: level 2 Change and Adaptability: level 1
