Ensure proper cleanliness and organization of all work areas to facilitate customer service
Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period
Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance
Assist in the induction training of new employees
Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket
