Restaurant team Leader

PRIMARY RESPONSIBILITIES:

·        Provide exceptional customer service and lead others do the same.

·        Assigning the team on day-to-day operations.

·        Oversee FOH Outlet Operations.

·        Oversee and monitor staff’s compliance with all health code and sanitation requirements and reports the same to Restaurant Manager.

·        Develop strategies for improving customers dining experience.

·        Strong contributor towards restaurant sales increase.

·        Maintain inventories of all goods, kitchen supplies and cleaning products accordingly.

·        Controlling and developing to waste management, decrease cost.

·        Effectively handling petty cash and in-depth knowledge of handling POS.

·        Extensive knowledge of Food & Beverages and service sequences.