Restaurant Manager - Casual dinning KSA

Job Summary: -

As a Restaurant Manager, you will be responsible for the daily operations of the restaurant, ensuring the highest standards of food quality, service, and cleanliness. You will lead a team of dedicated staff, manage customer relations, and work closely with the General Manager to achieve business objectives. The ideal candidate is a dynamic leader with a strong background in casual dining, a passion for hospitality, and a commitment to excellence.

Key Responsibilities:

• Operational Management:
• Oversee daily operations, including opening and closing procedures, inventory management, and staff scheduling.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both guests and staff.
• Monitor food and beverage quality, ensuring consistency with company standards.
• Team Leadership:
• Recruit, train, and mentor a team of high-performing staff members.
• Foster a positive work environment that promotes teamwork, high performance, and employee retention.
• Conduct regular performance evaluations and provide constructive feedback.
• Customer Experience:
• Ensure exceptional guest service, addressing customer inquiries and resolving complaints in a professional and timely manner.
• Maintain a welcoming atmosphere that encourages repeat business and positive reviews.
• Financial Management:
• Assist in managing the restaurant’s budget, controlling costs, and maximizing profitability.
• Monitor sales performance, analyze financial reports, and implement strategies to meet revenue targets.
• Manage cash handling procedures and ensure accuracy in financial transactions.
• Marketing and Sales:
• Collaborate with the marketing team to develop and execute promotional activities and events.
• Identify opportunities to increase sales and drive customer engagement.
• Build and maintain relationships with local businesses and community organizations.

Qualifications:

• Experience:
• Minimum of 3-5 years of experience in restaurant management, with a focus on casual dining.
• Proven track record of managing a successful restaurant, with strong operational and leadership skills.
• Skills:
• Strong leadership and team-building abilities.
• Excellent communication and interpersonal skills.
• Financial acumen with experience in budgeting, forecasting, and financial analysis.
• Customer-focused with a passion for delivering exceptional service.
• Education:
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred, but not required.
• Other Requirements:
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of food safety and sanitation standards.
• Proficiency in restaurant management software and point-of-sale (POS) systems.

What We Offer:

• Competitive salary and performance-based bonuses.
• Comprehensive benefits package, including health insurance, retirement plans, and paid time off.
• Opportunities for career growth and advancement within the restaurant group.
• A supportive and inclusive work environment.

Job Type: Full-time

Pay: Sar10,000.00 - sar 12,000.00 per month