Oversee the daily operations of the restaurant to ensure smooth and efficient running of the establishment.Manage and lead a team of staff members, providing guidance, training, and support as
ResponsibilitiesFood Preparation: Prepare and cook a wide range of dishes according to the restaurant’s menu and recipes.Quality Control: Ensure the highest quality of food preparation, taste,
Job Description:~ To oversee the culinary operations in the restaurant or hospitality establishment specializing in Oriental cuisine. Duties may include menu planning, recipe development, food
We are an international IT-company engaged in the development and implementation of IT solutions in the US restaurant and hotel business. We need active and communicative candidates with perfect
key responsibilities will include: Financial Management: Assisting in monitoring sales performance ... professionally. • Scheduling: Collaborating with the Restaurant Manager to create...
’s about your favorite local restaurant, dinner parties, and date nights ... started. The Team As a Restaurant Onboarding Associate, you will join ... with our Sales and Account Management...
bars including a contemporary Asian restaurant, a Gastro Pub, a French ... French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted ... the restaurant,...