R&D Application Specialist
Please wait... Job Description Functional Area R&D Job Location ARE - Sharjah Country/Region United Arab Emirates Professionals Permanent/Temporary Permanent Working time Full Time Req ID 33463 Maintain Design and implement all technical aspects of projects. Conduct research and experiments independently, generating data and findings to support business objectives, particularly in Bakery and Pastry. Provide technical support for industrial trials of new products, including optimization and troubleshooting. Build business networks based on customer segmentation to understand their needs and support Sales Managers accordingly. Conduct large-scale trials with designated customers. Offer technical support to Sales Managers to help achieve sales objectives. Stay updated on innovations in food systems and ingredients across various food disciplines. Ensure safety in R&D laboratories and industrial production facilities. Collaborate with Sales Managers to expand the industrial customer base through innovation and the application of core competencies. Liaise with global technical teams to build knowledge bases and facilitate technical training. Establish strong relationships with other Puratos R&D and Innovation Center (IC) departments. Manage trials at Application Labs, Pilot Plants, and Customer Industrial Lines, including: Ensuring safety and hygiene in pilot plants. Planning sample preparation and production. Recipe formulation. Conducting trial runs. Evaluating samples and performing basic sensory analyses. Conducting shelf-life studies. Managing project timelines and deliverables. Oversee the registration of new raw materials and products. Qualify alternative raw materials. Maintain documentation, including specifications, MSDS, and nutritional information. Assist in the procurement of raw materials and packaging. 5-10 years of R&D experience, preferably in the F&B manufacturing industry. 1-3 years of experience in Bakery and/or Pastry. Bachelor’s degree in Food Science or a related field. Fluent in English. Strong analytical skills and excellent communication/commercial abilities. Applied knowledge and interest in food ingredients and applications. In-depth understanding of food processing, equipment, and plant layouts. Strong problem-solving abilities. Customer-focused with resourceful solutions based on customer segmentation. Proactive in building trustworthy business relationships within market segments (Bakery & Pastry). Proficient in Outlook, Word, PowerPoint, Excel, and Odoo. Excellent interpersonal skills; resilient and results-oriented. Effective project management and technical timeline mastery. Embraces an innovation and renovation mindset. Comprehensive knowledge of food processing, engineering, formulation, and packaging principles. Familiarity with diverse food systems and ingredients. Strong multitasking abilities; capable of performing under pressure and meeting deadlines. Highly independent and self-driven. Protects BanoPuratos IP and respects customer IP with absolute confidentiality. Willingness to travel frequently.
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