Key Responsibilities:
Education:
B.Sc. in Food Technology or B.Sc. in Microbiology.
Skills Required:
Good knowledge of HACCP.
Trained in FSSC, ISO, or any GFSI-approved schemes.
Experience Required:
A minimum of 2 years of industrial experience in the UAE is a must.
Candidates must be locally available.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.