Our Client a Catering and Services Company. The company is dedicated to the provision of comprehensive life support plans, including catering, camp construction and management.
Job Description:
review products in point of sales and branches
Collecting quality samples according to the sampling protocol.
Observing performance and recording observations.
Identifying production defects if found.
Working with the team to improve the quality of products offered to customers.
Coordinating and collaborating directly with different departments, including the production .
Recording in the required logs and documents.
Entering data into the computer in the quality departments.
Searching for ways to improve product quality and reduce costs.
Reviewing to ensure product quality, design suitability, and testing the final product.
Communicating with other departments to focus on problem-solving.
Ensuring the application of legal regulations and manufacturing procedures.
Job Requirements:
Bachelor’s degree in Quality Control, preferably in Dairy and Food Industries.
5-7 years of experience in Food Industries, dairy and cheese factories.
V. Good in English.
Certification of quality control is a strong advantage (ISO 9000 etc.)
