-Supervising the preparation and production of all pastry items, including desserts, breads, and other baked goods, ensuring high quality and consistency.
-Monitoring and managing inventory levels of pastry ingredients, ensuring proper storage, and ordering supplies as needed.
-Leading and training junior pastry staff, ensuring they adhere to food safety standards and production techniques.
-Ensuring all pastry items meet the standards for taste, texture, and presentation before being served to guests
Position Title: Pastry Sous Chef
Employment Type: Full-Time
Salary: up to 9.5K AED all-inclusive depending on experience and qualifications
Benefits: uniform, airline ticket, medical insurance and duty meals
Job Location: Dubai, UAE
About the Client:
A top-tier Hospitality & Leisure group rooted in Dubai, known for its exquisite offerings and unmatched service.
Qualifications:
-Bachelor’s Degree in Hotel/Restaurant Management or related field
-Minimum of 4 years’ experience as a Pastry Sous Chef with strong understanding of quality control in food production
-Experience in international cuisine/fine dining, or similar role in a 5-star establishment
-Knowledge of hygiene, safety standards, and proper use of equipment
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