الوصف الوظيفي
About the job Pastry chef
We are seeking an experienced and creative Pastry Chef with a strong background in chocolate work to join our team in Dubai. The ideal candidate will have a passion for creating exquisite pastries and desserts, with a particular emphasis on chocolate-based creations. This role requires someone who can innovate, maintain high standards of quality, and work efficiently in a fast-paced environment.
Key Responsibilities:
Menu Development: Collaborate with the culinary team to create and update the dessert menu, ensuring a balance of flavors and innovative presentations.
Quality Control: Maintain the highest standards of food quality, taste, and presentation.
Collaborate with the Regional Pastry Chef to adapt local recipes.
Support marketing events and trade shows.
Conduct vocational training courses.
Provide close assistance and professional consulting during customer visits.
Lead pastry demonstrations for customers.
Hygiene & Safety: Ensure all kitchen operations comply with local health and safety regulations.
Cost Management: Monitor inventory levels, manage costs, and minimize waste.
Requirements:
Experience: Minimum of 4 years' experience as a Pastry Chef, with at least 2 years focused on chocolate work.
Education: Formal culinary training or relevant certification in pastry arts.
Skills:
Expertise in chocolate tempering, molding, and sculpture.
Proficiency in creating a wide range of pastries and desserts.
Strong understanding of flavor profiles and food pairings.
Excellent organizational and time-management skills.
Personal Attributes:
Creative and innovative mindset.
Attention to detail.
Strong leadership and communication skills.
Benefits:
Competitive salary package
Health insurance
Opportunities for professional growth and development
A dynamic and supportive work environment
