Pastry Chef

Job Summary:

We are seeking a skilled and creative Pastry Chef to prepare a variety of desserts, pastries, and other baked goods. The ideal candidate should have a passion for culinary arts, an eye for detail, and the ability to work in a fast-paced environment while maintaining high-quality standards.

note: after one month training in (UAE) our main branch, willing to relocate in iraq we have soon to open branch for SHAGHF IRAQ

Key Responsibilities:

1. Pastry Preparation:

• Prepare and bake a wide variety of pastries, desserts, cakes, and bread.
• Innovate and experiment with new recipes and flavors.
• Decorate and present pastries to ensure a visually appealing product.

1. Quality Control:

• Maintain high standards of food quality, consistency, and presentation.
• Monitor the freshness and quality of ingredients.

1. Inventory and Cost Management:

• Manage inventory levels and order supplies as needed.
• Minimize waste and control costs while maximizing productivity.

1. Hygiene and Safety:

• Ensure compliance with food safety and hygiene standards.
• Maintain cleanliness and organization of the pastry station.

1. Team Collaboration:

• Work closely with the kitchen team to coordinate production and menu planning.
• Train and mentor junior pastry staff as needed.

1. Customer Satisfaction:

• Respond to customer preferences and requests for special orders or dietary needs.
• Adapt recipes to meet dietary restrictions without compromising quality.