FIVE Hotels and Resorts | Full time
Kitchen Supervisor
Dubai, United Arab Emirates | Posted on 10/15/2024
A minimum of 2 to 4 years of experience in a similar role in a Luxury Hotel or Healthcare environment in the UAE.
Extensive Knowledge and Experience in Refrigeration Systems, Kitchen Equipment Maintenance and Laundry Equipment Maintenance.
Exceptional Physical Stamina and Endurance to effortlessly handle heavy lifting and Thrive during extended periods of standing and walking.
Strong Ability to Work Autonomously, taking proactive initiative to Resolve technical issues with Unparalleled efficiency and effectiveness.
Excellent interpersonal skills to engage effectively with FIVE Tribe Members, and stakeholders.
A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.
'FIVE-Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
Maintains and repairs all kitchen and laundry equipment with Exquisite craftsmanship, ensuring Optimal functionality and longevity.
Upholds the Preventive Maintenance and shift readings programmes meticulously, guaranteeing the Peak Performance of kitchen and laundry equipment.
Exhibits meticulous Attention To Detail when inspecting, diagnosing, and repairing kitchen equipment, ensuring sensational Results.
Employs strong Problem-Solving skills to identify issues, develop efficient solutions, and minimise Downtime in the kitchen, embodying the ‘FIVE-Star’ approach.
Evaluates equipment usage and Energy Efficiency, taking appropriate measures to Optimise performance and Minimise energy consumption with Remarkable enthusiasm.
Manages and updates all kitchen and laundry shop drawings, ensuring their Accuracy and reflecting any necessary Modifications.
Maintains the equipment catalogue and tagging directories, keeping them up to date and organised for Easy accessibility and reference.
Completes necessary paperwork, work orders, and documentation Promptly and Accurately, reflecting FIVE’s commitment to Excellence.
Updates a Comprehensive daily log book, documenting any encountered problems, their corresponding solutions, and relevant activities with Meticulous detail.
Actively participates in regular Departmental Meetings, contributing valuable Feedback and offering insightful Suggestions for continuous improvement as a valued member of our FIVE Tribe.
Maintains comprehensive Health and Safety documentation and records specific to the assigned area, ensuring Compliance with regulatory requirements while elevating FIVE’s Safety Standards to New Heights.
Meticulously upholds Environmentally Friendly practices when handling chemicals and refrigerants, promoting Sustainable and Responsible methods in line with FIVE’s Sustainable Indulgence ethos.
Responds promptly and proactively to all Work Requests that pertain to Health and Safety concerns, swiftly addressing any potential Risks or Hazards.
Identifies and promptly reports potential Safety Hazards, prioritising the well-being and security of fellow ‘FIVERs’ and other stakeholders.
Participates as directed in the Emergency Response Team, swiftly and confidently acting in Critical Situations to ensure the Safety and Security of all occupants.
Stays informed about Disruptive Advancements in kitchen equipment and technology through ongoing training and professional development, embodying the Visionary spirit of FIVE.
Executes all work orders with Due Diligence, leaving no detail untouched in our quest for Next-Level service delivery.
* Carries out tasks as assigned by the Chief Engineer, efficiently and effectively completing them within designated timelines, contributing to the ‘Vibe at FIVE’ with Passion and Dedication.
