About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
What you will do
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
What you will bring
Minimum five years culinary or related work experience.
A formal education in culinary arts from a reputable institution.
Proficiency in various cooking techniques specific to Western cuisine, such as grilling, roasting, sautéing, and baking, is essential. Knowledge of knife skills and food preparation techniques is also crucial.
Familiarity with Western culinary traditions, ingredients, and dishes is necessary. This includes knowledge of sauces, dressings, and accompaniments commonly used in Western cuisine.
Understanding of food safety standards and proper hygiene practices. A candidate should have knowledge of HACCP guidelines.
The ability to work efficiently under pressure, manage time and manage junior chefs well. Coordinate tasks in a busy kitchen environment.
Junior sous chef is involved in menu development and recipe creation and food cost. Creative thinking and the ability to experiment with flavors and presentations are valuable skills.
Excellent communication skills and the ability to work effectively as part of a team are essential.
Expected to provide guidance and support to junior kitchen staff. Leadership qualities such as decisiveness and problem-solving skills are valuable.
The culinary world is dynamic, and the ability to adapt to new cooking techniques, trends, and ingredients to stay relevant and innovative.
The job can be physically demanding, requiring long hours of standing, lifting heavy pots and pans, and working in hot environments. Good physical stamina is important.
Knowledge of Excel and BirchStreet are essential.
What do we offer
Work Authorization.
Competitive tax free salary.
Live out allowance
Medical and life insurance.
Paid annual leave.
Paid home leave ticket.
End of service gratuity.
Learning & Development Programs
Career opportunities and international transfer
And more...
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.
