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الوصف الوظيفي

An Exhilarating OpportunityAre You Ready
for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive
by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and
Setting the Gold Standard across the Industry.Join the FIVE
Tribe - and Get Ready to Make Waves.The CandidateA Driven Self-Starter, you have Excellent
Communication, Leadership and Organisational Skills. As an Astute Creative and
Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a
Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and
You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude
Coupled with An Inherent Flair for Taking Ownership Makes You a Highly
Motivated Go-Getter.Your Outgoing and Approachable Nature enables you to
Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that
Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary
Team as a Junior Sous Chef will Empower you to deliver Exceptional Experiences
across our award-winning Lifestyle Destinations. Jump on Board and Unlock your
Potential in a Buzzing Environment that will take your Career to New Heights!What We’re Looking ForA Junior Sous Chef who has worked in and understands high
volume Italian operations. Someone who is always a step ahead and is a
passionate innovator while being a true culinary enthusiastMust have an ability to manage and build a team that leaves
a mark on every dish that is served.Expresses the FIVE Vibe by delivering exquisite Italian culinary
experiencesDemonstrates great passion, has high energy, and contributes
with enthusiasmExperience working in an Italian cuisine restaurant.Must be willing to ride the journey of creating a successful
FIVE brand.An active learner with an open mind that embraces change,
always solution driven and an ideation expertKey
ResponsibilitiesAssists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafterHolds meeting with the colleagues in each kitchen to discuss what has been carried out in the Chef’s meeting and some other issues.Establishes culinary standards for the Italian specialty.Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Executive Sous Chef.Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this bookChecks any spoilage and ensure regular turnover of food items and inform the Executive Chef or Executive Sous ChefChecks daily food preparation, individual costs, quality, quantity inventories and portion control.During service periods, personally runs the hot plate, and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standardsConducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleaguesCreates internal operating process to ensure food is always consistent and making tools available to the line colleagues for implementing consistency within the systemShould be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinningShould be aware of the competition and industry knowledge of new techniques and other know howLiaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better-quality produceShould be aware of the pulse of his team members and ensure their growth and professional wellbeingEnsures the personal hygiene of colleague is up to the standardEnsures that the daily logbook is utilized, and complaints are immediately reported to the Executive Chef/ Executive Sous ChefEnsures that all points mentioned in the logbook have been carried out i.e., mis En place and other instructions to complete the operationMaintains record and follow up documentation, checklists for control purposesEnsures
all the Dubai municipality and HACCP regulations are followed, and
documentation is up to date as per requirement, readiness for all hygiene audit
at any given point of timeThe Team‘FIVERs’ are
Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even
Harder. As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’
and apply it to create Insta-Perfect Experiences for our Guests that keeps them
Coming Back for More. If you Dream of being surrounded by Like-Minded
Individuals who share your Passion for Delivering Unforgettable Moments that
last a Lifetime – then Look No Further and Unleash your Next-Level Potential.Sustainable Indulgence at FIVEFIVE is a
leader in Sustainable Luxury Living and Hospitality, with its UAE-based
Destinations being the first and only Hotels in the UAE to obtain the
International Renewable Energy Certificates (I-REC) for achieving 100%
renewable electricity for 2022. The company's Science-Meets-Styled ‘Sustainable
Indulgence’ Ethos has led to a completely LEED Platinum-certified operational
hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3
Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in
Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C
rating system, making it one of just five hotels worldwide to receive Platinum
Certification. FIVE illustrates its Commitment to making ‘Sustainability without
Compromise on Luxury Living’ central to its Future Vision, with FIVE LUXE
already on track to acquire LEED Platinum (BD+C). These Achievements highlight
FIVE’s Comprehensive and Committed Scope of Sustainability Strategy permeating
Operations, Governance and Community.An Equal
Opportunity EmployerThe FIVE
Tribe represents over 70 nationalities across its over 1500 ‘FIVERs.’ FIVE is
Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity
Employer. Accordingly, FIVE does not discriminate based on disability, race,
age, sex, gender, sexual orientation, ethnicity, religion or belief,
nationality, marital status, or any other basis protected under national or
local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large
Organisations, the FIVE Tribe is more than a group of people working together –
it is a Family bonded by common Values and Goals, Celebrating People, Culture
and Diversity. About
FIVE Hotels and ResortsFIVE Hotels
and Resorts prides itself on being Disruptively Different and Daringly Unique.
Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and
Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE
Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe
means you are part of a team who Breaks Boundaries and offers Unbeatable
Next-Level Experiences at FIVE’s award-winning Hotels, Dining Concepts, and
360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe,
you will be part of a group of High Achievers who Fearlessly Challenge
Conventions on a Global Stage.Find out more
here: fivehotelsandresorts.com
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