Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.
With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Junior Sous Chef and let us help you create a career journey like no other.
As a professional in your role, your responsibilities and essential job functions will include but are not limited to:
- Assist the Sous Chef and Head Chef in managing the day-to-day operations of the All-Day Dining and IRD kitchens
- Supervise and guide kitchen staff to ensure all dishes are prepared and presented according to established standards
- Oversee the preparation, cooking, and presentation of dishes for both All Day Dining and IRD menus
- Ensure consistency, quality, and hygiene across both kitchen sections, maintaining a high standard of food safety
- Collaborate with other kitchen teams to ensure smooth and efficient service during peak hours
- Help in menu planning, development, and updates based on guest feedback, seasonal ingredients, and market trends
- Assist in managing inventory, ordering, and ensuring proper stock rotation for both All Day Dining and IRD
- Handle special dietary requests, guest preferences, and ensure guest satisfaction with the culinary offerings
- Provide training, mentorship, and feedback to junior kitchen staff to promote professional development and high standards
- Monitor kitchen cleanliness and ensure all health and safety regulations are followed
- Work closely with the Front-of-House team to ensure the timely and efficient delivery of IRD orders and All-Day Dining services
Ideally, you should possess some or all the following qualifications and experience:
- Proven experience as a Chef de Partie or in a similar role in both All Day Dining and In-Room Dining settings
- Culinary diploma or equivalent certification from a recognized culinary institution
- Strong understanding of cooking techniques, especially in all-day dining and room service menu execution
- Excellent leadership and team management skills, with the ability to motivate and develop junior kitchen staff
- Solid knowledge of food safety, hygiene, and kitchen sanitation practices
- Strong organizational skills and ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills to coordinate with kitchen and front-of-house teams
- Passion for culinary excellence and a keen eye for detail
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to manage multiple tasks and maintain high standards under pressure
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.
We are an equal opportunities employer.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
