Our client has a reputable presence with over 4 years of experience in delivering top-quality BBQ and culinary equipment, resizable food stations, and service excellence.
Job Description:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Job Requirements:
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Proficient in working with computers, recipe formulation, cost control, and product pricing.
Oversee order preparation and receipt, monitor inventory, and coordinate purchase requests with the procurement.
Plan and calculate the cost of each event after receiving details from the sales department.
Previous experience in catering or central kitchen operations.
Strong skills in cost management and inventory control.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
Accommodation, Food & Transportation provided by employer
