We are looking for an experienced Japanese Cuisine Chef to join our team and bring authentic flavors and culinary excellence to our restaurant. The ideal candidate should have expertise in preparing sushi, ramen, tempura, and other traditional Japanese dishes while ensuring high-quality food presentation and hygiene standards.
✔ Expertise in preparing Japanese dishes such as sushi, sashimi, ramen, tempura, and teppanyaki.
✔ Deep knowledge of Japanese ingredients, including sushi rice, seaweed, soy sauce, miso, and traditional seasonings.
✔ Proficiency in Japanese cooking techniques, such as precise knife skills, fermentation, steaming, and deep-frying.
✔ Ability to maintain high-quality food preparation, ensuring consistency in flavors and textures.
✔ Creativity and innovation in food presentation, with attention to aesthetics.
✔ Inventory management skills, ensuring proper storage and handling of Japanese ingredients.
✔ Strong understanding of food safety and hygiene standards, ensuring compliance with health regulations.
✔ Familiarity with Japanese kitchen tools and equipment, such as Japanese chef knives, traditional cutting boards, and tempura fryers.