Position Summary
The Industrial Chef is tasked with managing the entirety of the kitchen’s operations. This role involves overseeing kitchen management, food preparation, and cooking, as well as supervising and training staff. Key responsibilities include maintaining quality control, food safety, and hygiene standards, while ensuring excellent culinary outcomes. The role also involves researching, developing, and testing new recipes, improving existing ones, and ensuring that all products meet the establishment’s standards on a large scale.
Main Responsibilities
Work Environment
Performance Indicators
Interactions
Qualifications, Skills, and Experience
ManpowerGroup was first established in Wisconsin in 1948 and has grown to become a world leader in the employment services industry; creating and delivering services that enable its clients to win in the changing world of work. Manpower has 4,500 offices worldwide in 80 countries and territories and put over a million people into work every day. We offer clients a range of services for the entire employment and business cycle including permanent, temporary and contract recruitment; employee assessment and selection; training; outplacement; outsourcing and consulting.
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