Schedules dining reservations and arranges parties or special services for diners and and inform the Manager for him to coordinate the needed preparations Greet arriving customers with a friendly and welcoming approach, seat them and provide menus as they wait for the waiter/waitress to serve them Provide support in inspecting the serving stations in the dining area to ensure neatness and cleanliness Direct and instruct waiters/waitresses on customer needs to ensure customers receive fast and quality service from the moment they arrive Prepare the workstation, maintain an organized reservation book and always make sure the menus are wiped down, free of spots or stains, and complete
Qualifications
High School Degree One year of experience in a similar role Fluency in English Change and Adaptability: level 1 Commercial Understanding: level 1 Communication Skills: level 2 Cultural Awareness: level 2 Customer Focus: level 1 Initiative: level 2 Teamwork: level 2
