Head Chef

Our client is a growing food and beverage brand providing A class-services to his clients. 
 

Job Description:

Key Responsibilities:
 

• Develop and execute the menu, ensuring creativity and quality.
• Oversee kitchen operations, including food preparation, cooking, and presentation.
• Manage and train kitchen staff, fostering a positive and efficient work environment.
• Ensure compliance with health and safety regulations.
• Monitor inventory and order supplies as needed.
• Maintain food cost controls and manage kitchen budgets.
• Collaborate with management to enhance guest experience.

Job Requirements:

 

• Proven experience as a Head Chef or in a similar role.
• Culinary degree or equivalent experience preferred.
• Strong leadership and communication skills.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment.

• 
  
• Competitive salary
• Health insurance 
• Social insurance