Head Chef
Dubai, United Arab Emirates Head Chef
About the job Head Chef
We are seeking a talented and experienced Head Chef to lead our kitchen team. This role involves preparing ingredients, cooking dishes, ensuring high hygiene standards, and maintaining an organized kitchen environment. As a key leadership position, you will develop and execute advanced cooking techniques while supporting overall kitchen operations and maintaining assigned kitchen standards.
Responsibilities:
Leadership and Team Management: Oversee and manage the kitchen team, including Commis Chefs and other staff. Ensure effective communication, training, and performance management.
Indicator:
High team morale and low staff turnover.
Menu Development: Create and implement innovative and seasonal menus that align with the brands vision and enhance the guest experience.
Indicator:
Positive guest feedback and repeat business.
Quality Control: Maintain the highest standards of food quality, presentation, and consistency across all dishes served.
Indicator:
Consistent dish quality and positive reviews.
Kitchen Operations: Ensure smooth day-to-day kitchen operations, including ingredient preparation, cooking, and plating.
Indicator:
Efficient kitchen workflow and timely service.
Hygiene and Safety: Ensure the kitchen is clean, organized, and compliant with hygiene and safety standards.
Indicator:
Successful health inspections and zero safety incidents.
Cost Management: Monitor food and labor costs to ensure profitability and efficiency.
Indicator:
Achieving budget targets and minimizing waste.
Training and Development: Lead training sessions to improve culinary skills and promote continuous learning within the team.
Indicator:
Improved team skills and successful implementation of new techniques.
Inventory Management: Oversee inventory levels, minimize food waste, and ensure timely ordering of supplies.
Indicator:
Accurate inventory records and reduced food waste.
Guest Satisfaction: Ensure all dishes meet company standards and guest expectations, addressing any concerns promptly.
Indicator:
High guest satisfaction scores and minimal complaints.
Qualifications:
High School Diploma or equivalent; Certificate in Food/Hospitality preferred but not mandatory. Minimum 5 years of overall experience, including 1 year as a Head Chef in the food & beverage industry. Experience in food and beverages, with strong culinary skills. Strong leadership and communication skills. Expertise in menu creation and costing. Exceptional culinary skills and creativity. Deep understanding of food safety and sanitation regulations.* Strong organizational and time management skills.
