Managing kitchen staff, including hiring and training new employees.
Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
Conducting performance evaluations and providing feedback to employees to improve their skills.
Creating and implementing training programs to ensure that all employees are properly trained in their roles.
المهارات
Be able to communicate effectively with both kitchen staff and front-of-house staff, as well as with customers.
Possess a deep understanding of different flavor profiles, ingredient combinations, and food pairings to create unique dishes.
Have a solid grasp of restaurant operations, including inventory management, scheduling, and payroll.
Must have strong problem-solving skills and be able to resolve conflicts between team members quickly.
