Head Butcher

Head Butcher Job Description

Position Summary

The Head Butcher oversees all operations within the butchery department, ensuring high-quality meat preparation, compliance with safety and hygiene standards, and efficient team management. This role requires expertise in meat processing, customer service, and inventory management while maintaining profitability and high standards.

Key Responsibilities

1. Butchery Operations

• Oversee the preparation, cutting, deboning, and trimming of various meats (beef, lamb, poultry, etc.).
• Ensure proper storage, preservation, and presentation of meat products.
• Maintain high standards of quality and freshness.

2. Team Leadership

• Supervise and train butchery staff in proper cutting techniques, hygiene, and customer service.
• Create work schedules to ensure adequate staffing during business hours.
• Monitor team performance, providing feedback and support for improvement.

3. Inventory & Stock Management

• Manage inventory levels, ensuring sufficient stock without overordering.
• Conduct regular stock checks and minimize waste through proper utilization.
• Liaise with suppliers to source quality meat products at competitive prices.

4. Customer Service

• Interact with customers, providing expert advice on meat cuts, cooking methods, and portioning.
• Address customer inquiries and complaints professionally.
• Promote special cuts, offers, or new products to boost sales.

5. Compliance and Safety

• Ensure compliance with health, hygiene, and safety regulations.
• Regularly inspect tools, equipment, and the workspace to maintain cleanliness and safety standards.
• Implement proper waste disposal methods and recycling practices.

6. Financial and Sales Goals

• Monitor sales and profitability within the butchery department.
• Set pricing strategies that reflect market trends and profit targets.
• Identify opportunities to improve operational efficiency and reduce costs.

Qualifications & Skills

• Proven experience as a butcher, preferably in a leadership role.
• Expert knowledge of meat processing, cuts, and preservation techniques.
• Strong leadership and team management skills.
• Good communication and interpersonal skills.
• Ability to manage inventory and handle administrative tasks.
• Understanding of health and safety regulations.

Work Environment

• Fast-paced retail or wholesale environment.
• Physically demanding; involves standing for extended periods and handling heavy products.

This description can be tailored based on the business's specific needs. Let me know if you'd like it adapted for Family Meats Trading, Yassin!