Experienced Pastry Chef for Premium Night Club

We are seeking a talented and experienced Pastry Chef to join our prestigious restaurant and karaoke club "Molodost'." The ideal candidate will have a passion for creating exquisite desserts and pastries, with a strong background in both traditional and modern techniques. They should possess excellent organizational skills and the ability to work efficiently in a fast-paced environment.

Responsibilities:

- Develop and create innovative dessert and pastry menus that complement our restaurant's offerings.

- Oversee the production of all baked goods, pastries, and desserts, ensuring high standards of quality, presentation, and consistency.

- Manage inventory and ordering of ingredients to ensure freshness and availability.

- Collaborate with the executive chef and culinary team to develop new menu items and seasonal specials.

- Train and mentor pastry kitchen staff in best practices, techniques, and safety protocols.

- Maintain a clean, organized, and efficient kitchen workspace.

- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.

- Ensure compliance with food safety regulations and hygiene standards.

Qualifications:

- Minimum of 5 years of experience as a pastry chef in a high-end restaurant or bakery.

- Strong knowledge of both traditional and modern pastry techniques.

- Proven track record of creating innovative and visually appealing desserts.

- Excellent organizational and time management skills.

- Ability to work efficiently in a fast-paced environment.

- Strong leadership and communication skills.

- Passion for pastry arts and a commitment to excellence.

Work Schedule:

- 6 days per week, 9-hour shifts

Benefits:

- Accommodation provided

- Visa and insurance provided

- Meals during shifts