Executive Chef

Our Client a 5* Hotel based in Dubai.
 

Job Description:
 

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Restaurant Manager to set item prices.
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas in conditions that meet the company  standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Hiring, training, and supervising kitchen staff.
• Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.

Job Requirements:

 

• Experience 5 years at least in a 5* hotels & resorts.