Director, Culinary
(15404 )
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role:
The role involves leading the Director in all organizational matters while ensuring that the quality and standards of One&Only are consistently upheld. The handbook outlining rules and responsibilities must be followed strictly, with clear communication of important information to the direct report line. Adherence to HACCP standards is mandatory, and efforts should be made to consistently improve them. All guest requests should be handled with care and accommodated whenever possible. Maintaining the highest levels of personal hygiene and grooming, as per brand standards, is essential at all times. Subordinates should be consistently trained to maintain the required standards, and the operating equipment, along with inventory levels, must be properly maintained. Additionally, daily and weekly ordering of products must align with the resort's occupancy levels.
About You:
The candidate holds a Culinary Diploma and has 15 years of work experience across various types of cuisine and kitchen setups, including banquet, main kitchen, and outlet kitchen. They are fluent in English and have experience working in 5-star hotels. Additionally, the candidate is certified in Intermediate HACCP, possesses intermediate computer skills, and has completed a leadership program certification.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
